Cataplana is not only the name of this kitchen utensil made of copper and in the shape of a shell, it is also the name of the delicious dishes that are made in it. The cataplana is made up of two concave parts joined by a hinge that, with the help of two side fasteners, seals all the ingredients, meaning that all flavors and aromas are retained and blended like no other kitchen utensil.

Cataplana is not only the name of this kitchen utensils made of copper and in the shape of a shell, it is also the name of the delicious dishes that are made in it. The cataplana is made up of two concave parts joined by a hinge that, with the help of two side fasteners, seals all the ingredients, meaning that all flavors and aromas are retained and blended like in the other kitchen utensils.

Little is known about the origins of the cataplana, but everything indicates that it was during the Arab occupation that it appeared. Documents arrive from ancient times referring to the opening of a pit in the ground where the cataplana was placed on glowing embers and covered with sand. This type of open-air cooking is documented in historical records and, looking at the shape of the cataplana, it is perfectly natural that this should happen.

The Cataplana is produced by artisans who mold the copper with slow and accurate hammer blows that give them all their charm.

There are countless dishes that can be prepared in a cataplana. Of all this variety of recipes, we highlight the Clams à Portimonense, Clams in Cataplana, Partridges with Clams in Cataplana, Pork Cataplana with Clams, Tamboril Cataplana, and we could list many more.

Try and surprise yourself with all the dishes you can create with your cataplana. Enjoy your food.