Grape brandy, perhaps the simplest of all three, derives from fermented grape juice or crushed grape pulp and skins. This type of brandy is frequently aged in oak casks that help mellow the harsh flavor and adds additional aromas and flavor from the wood itself. At the same…
Russians and Poles will forever argue over who drank it first – and we will leave that arguement between them. Let it suffice to agree that this “white drink” originated somewhere in northern/eastern Europe around 1400AD and has, since then, spread its popularity across the globe. Vodka, or…
If we had to describe gin, perhaps the simplest definition would be vodka incognito. Essentially, gin is nothing more than a botanical-flavored neutral spirit and neutral spirits, as we are all aware, are more commonly known as vodka. Your basic gin, then, is created from a distilled blend of…
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